CRANBERRY ICE-CREAM

Cranberry is a great source of many vitamins and antioxidants. It's one of the popular and most liked berry.

Using this berry in ice-cream is a fun and really relishing. My family loved it to the core.

Sharing this super yum recipe with you all hoping you and your family will love it too.


INGREDIENTS
1 cup cranberry
1 cup water
1/2 cup sugar
1 cup heavy or whipping cream
1/2 cup milk

For Natural pink colour:
1 grated beetroot

METHOD
1. In a vessel add water, cranberry and sugar. Cover and cook for 2 minutes.

2. Open the lid and cook on high to medium flame till it water reduces and it becomes soft.

3. Blend it to make coarse paste. Keep aside to cool it down.

4. Take heavy cream and whip till soft peaks are formed.

5. Add milk and whip again.

6. Add room temperature cranberry paste. Mix well.

7. Freeze or for giving natural pink colour grate beetroot squeeze out the juice and add in it. Freeze till set and firm, serve chilled.