WHITE SAUCE VEGETABLE PASTA

INGREDIENTS 
2 tbsp all-purpose flour
1 glass milk
2 tbsp butter
1 tbsp olive oil or cooking oil
2 cups chopped and washed spinach leaves
1 small broccoli florets
1 medium sized capsicum
1 medium sized carrot (optional)
1/4 cup boiled American corn
1 tsp mixed herb or oregano
1 tsp paprika (optional)
1 tsp pepper powder
1/2 cup grated processed cheese
salt to taste

METHOD

Heat some oil in pan, saut? spinach leaves till all the water is absorbed and it becomes dry, add rest of the veggies and saut? for 3-4 minutes or till it becomes tender and soft. Cook till 60% done. Transfer in bowl.

Using same pan, add butter and oil, let butter melt. Add flour and saut? till fragrant don't let it turn brown. Add milk whisking continuously. Add salt, pepper, mixed herb and paprika.

Add cooked veggies in white sauce, mix well. Add grated cheese. Mix well.

Serve hot or pack in kids tiffin box.

NOTE:
1. Don't let white sauce turn thick as it becomes thicker after becoming cold.

2. If sauce becomes thick add more milk to get desired consistency.