INGREDIENTS1 cup grinded pistachio (Pista)
1/2 cup condensed milk
2tbsp ghee or clarified butter
METHOD
Grind pistachio in grinder to smooth powder. Don't over grind or it will start releasing oil.
Turn on the gas and put non-stick pan, add pista powder with 2 tbsp ghee and roast for minute, add condensed milk. Mix well and keep stirring on low to medium flame.
Cook till it start leaving the sides of pan and become like dough. Spread on greased plate. Keep in fridge for 2-3 hours.
Cut in desired shape and serve.
Notes:
1. Make sure pistachio should be of room temperature. If refrigerated make sure to keep it outside before grinding.
Pictorial:
1. Roast powdered pista in ghee for about 1 minute.
2. Add condensed milk. Keep stirring.
3. Cook till it leaves the sides of pan and become like dough.
4. Transfer in greased plate. Set in fridge for about 2-3 hours.
5. Slice and serve.
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