INGREDIENTS
2 cups spaghetti
1 tbsp olive oil
1 tsp salt
1 tsp oregano
12 mini dry vegetable Manchurian
1/2 cup pasta sauce
1/2 cup grated processed cheese
METHOD
Prepare Manchurian balls and keep aside.Boil spaghetti till done. Put some olive oil over it. Mix well.
Put pasta sauce, salt and oregano over it and mix well. Add grated cheese and mix well.
Take muffin moulds. Put generous amount of spaghetti in it. Keep Manchurian ball and top with some more cheese.
Bake it in pre-heated oven at 170 degree Celsius for 20-25 minutes.
Enjoy these lovely looking spaghetti.
NOTES:
1. DON'T ADD MORE THAN A TEASPOON OF OLIVE OIL OVER SPAGHETTI.
2. BAKE IT TILL YOU SEE THE EDGES TURNING BROWN, BE PATIENT IN BAKING IT PROPERLY OR THE ROLL WILL COME OUT AND SPAGHETTI WILL SCATTER.
2 cups spaghetti
1 tbsp olive oil
1 tsp salt
1 tsp oregano
12 mini dry vegetable Manchurian
1/2 cup pasta sauce
1/2 cup grated processed cheese
METHOD
Prepare Manchurian balls and keep aside.Boil spaghetti till done. Put some olive oil over it. Mix well.
Put pasta sauce, salt and oregano over it and mix well. Add grated cheese and mix well.
Take muffin moulds. Put generous amount of spaghetti in it. Keep Manchurian ball and top with some more cheese.
Bake it in pre-heated oven at 170 degree Celsius for 20-25 minutes.
Enjoy these lovely looking spaghetti.
NOTES:
1. DON'T ADD MORE THAN A TEASPOON OF OLIVE OIL OVER SPAGHETTI.
2. BAKE IT TILL YOU SEE THE EDGES TURNING BROWN, BE PATIENT IN BAKING IT PROPERLY OR THE ROLL WILL COME OUT AND SPAGHETTI WILL SCATTER.
No comments:
Post a Comment